Step 1

Slice the leeks, mince the onion, dice the carrots, and chop the cabbage.

Step 2

Saute the onion and carrots in a large pot until the onions are translucent and the carrots start to get soft.

Step 3

Meanwhile, in another pan, lightly fry the cabbage.

Step 4

Add the leeks to the pot with onion and carrots and cook for another couple minutes.

Step 5

Add the tomatoes and vegetable broth to the pot along with the garlic and bay leaves. Bring to a boil and reduce to a simmer.

Step 6

When the cabbage starts to brown, add it to the pot. Let simmer for another 10-15 minutes until all the vegetables are tender. Be careful not to let them get too soft.

Step 7

Season with fresh or dried herbs, add salt and pepper to taste.

Step 8

Serve with ciabatta.