Step 1

Place 2 cups rice, 3 1/2 cups water and salt in a medium pot. Cook until water boils. Turn heat down to low.

Step 2

Cook for 45 minutes.

Step 3

Meanwhile, chop carrots, celery, onions and garlic.

Step 4

In a wok or large pot, heat 2 Tbsp olive oil.

Step 5

Fry vegetables.

Step 6

Add instant roux, creole seasoning, pepper, tomato paste.

Step 7

Add water, and bouillon cube and simmer until sauce thickens.

Step 8

Add sausage and cooked for 5 minutes and then add beans Add petite diced tomatoes and cook for another 5 to 7 minutes.

Step 9

Add 3 cups of cooked rice to mixture.

Step 10

Cook for 10 to 15 minutes until sauce has distributed.

Step 11

Turn heat off and add green onions and parsley before serving.

Step 12

This dish is not spicy at all, but full of flavor.

Step 13

Feel free to substitute with real sausage and cooked chicken.