Cannellini Bean Side Dish With Fennel, Red Onion, and Saffron
By Henry Ali
0’
Prep time
45’
Cook time
45’
Total time
106
Calories
6
Serving
Summary
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your repertoire, Cannellini Bean Side Dish With Fennel, Red Onion, and Saffron might be a recipe you should try. This recipe makes 6 servings with 107 calories, 5g of protein, and 2g of fat each. For $1.08 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of cannellini beans, extra virgin olive oil, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 9 people found this recipe to be tasty and satisfying. It is brought to you by Foodista. It works well as a reasonably priced side dish. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 22%, this dish is not so super. If you like this recipe, take a look at these similar recipes: Creamy Cannellini Bean Side Dish, Cannellini Bean, Red Onion, and Arugula Salad, and Cannellini Bean, Parsley, Tomato, Red Onion Salad.
Henry Ali
0 Followers
Step by Step
Step 1
Step 2
Step 3
Ingredient
-
water2 tbsps -
black pepper6 -
extra virgin olive oil1 tbsp -
flat leaf parsley1 leave -
vegetable stock6 -
saffron0.25 teaspoons -
red onion80 grams -
fennel87 grams -
cannellini beans537 grams
Related Recipe
440
kcal
0
0
190
kcal
0
0
316
kcal
0
0
