Caprese Pesto Margherita Stackers

Caprese Pesto Margherita Stackers

By Emily Marais
0’ Prep time
45’ Cook time
45’ Total time
87 Calories
24 Serving

Summary

Caprese Pesto Margherita Stackers requires around 45 minutes from start to finish. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 88 calories. For 58 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. 1 person found this recipe to be scrumptious and satisfying. It works well as a condiment. It is an inexpensive recipe for fans of Mediterranean food. This recipe from Foodista requires basil pesto, pillsbury original breadstick dough, basil leaves, and parmesan cheese. Taking all factors into account, this recipe earns a spoonacular score of 17%, which is not so spectacular. Try Margherita Pizza With Pesto Pasta Salad, Cheesy Margherita Pizza Hummus with Pesto Pita Chips, and Margherita-inspired Puff Pastry Tart (with Fresh Pesto) for similar recipes.
Emily Marais 0 Followers

Step by Step

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Step 1

Heat oven to 375 degrees. Spray 24 mini muffin cups with cooking spray. Drain cheese balls; pat dry with paper towels.
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Step 2

On work surface, unroll dough; separate into 12 breadsticks. Cut each breadstick in half crosswise; press each half into 3x2-inch rectangle.
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Step 3

Spread rounded 1/4 teaspoon pesto lengthwise down center of each dough rectangle; top with 1 cheese ball. Carefully stretch dough around cheese; pinch edges to seal completely. Place seam sides down in muffin cups. Brush with oil; sprinkle with Parmesan cheese.
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Step 4

Bake 14 to 20 minutes or until deep golden brown. Cool 5 minutes. Remove from pan. On each toothpick, thread 1 tomato and 1 basil leaf; insert into 1 cheese ball. Serve warm.

Ingredient

  • grated parmesan cheese
    grated parmesan cheese
    2 tbsps
  • fresh mozzarella
    fresh mozzarella
    226.8 grams
  • grape tomato
    grape tomato
    24
  • basil pesto
    basil pesto
    3 tbsps
  • breadstick dough
    breadstick dough
    311.85 grams
  • olive oil
    olive oil
    1 tbsp
  • fresh basil
    fresh basil
    24

Nutrition Facts

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