
Carrot-sesame seed bread
By Yulia Boychuk

0’
Prep time

75’
Cook time

75’
Total time

272
Calories

8
Serving
Summary
The recipe Carrot-sesame seed bread can be made in roughly 1 hour and 15 minutes. This recipe makes 8 servings with 273 calories, 8g of protein, and 7g of fat each. For 46 cents per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. A mixture of active yeast, orange juice, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 86%, which is great. Try Pane Siciliano (Sesame Seed Sicilian bread), Carrot Poppy Seed Bread ( Breadmaker 1 1/2 Lb. Loaf), and Sesame Seed Cake for similar recipes.
Yulia Boychuk
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Step by Step

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Ingredient
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Table Salt1.5 teaspoons
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Water10 tbsps
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Orange Juice8 tbsps
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Olive Oil1.5 tbsps
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Carrot192 grams
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Sesame Seeds50 grams
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Dry Yeast1 packet
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Wheat Flour312.5 grams
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Whole Wheat Flour120 grams
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