28 kcal Allergy-Free Thin Mints By nguyen nguyen nguyen 876 kcal Korean Candy Chicken By Cẩm Đg 4073 kcal Very Coconut Cake With Very Coconut Buttercream By Lucas Trang 440 kcal Vermont Spelt Sourdough By Alessia Bertolucci 190 kcal Venison with Saskatoon Berry Sauce By Benjamin Saha 316 kcal Venison Stew By Noah Zadeh 550 kcal Venison Sliders By Mia Su 710 kcal Venison Meatloaf with Blackberry BBQ Sauce and Buffalo Sweet Potato/Pumpkin Hash By Ava Garcia 281 kcal Veggie-Quinoa Stuffed Chilis By Olivia Lei 488 kcal Veggie Meatloaf By Nathan Ryu 144 kcal Veggie Lentil Soup By Ayman Al Daher 511 kcal Veggie Lasagna Rolls W/ Peppery Pecorino Marinara By Ekaterina Bogdanova 409 kcal Matcha Yuzu Mango Popsicles with Mint By Michael Ratchaburi 379 kcal Powerhouse Almond Matcha Superfood Smoothie By Isaac Scholtz 732 kcal Crock-Pot: Asian-Style Country Ribs with Black Bean Garlic Sauce By Viktor Bilous 520 kcal Cheesy Cowboy Quesadillas By Ksenia Mikhailova 543 kcal Basil Infused Balsamic Oven Baked Chicken By Vincenzo Bianco 724 kcal Gulab jamuns using khoya By Leo Cheng 298 kcal Gluten Free Almond Blueberry Coffee Cake By Abigail Lam 705 kcal Roasted Lemon Pepper Pork Tenderloin with Cornbread Stuffing By Rana Al Awadhi
710 kcal Venison Meatloaf with Blackberry BBQ Sauce and Buffalo Sweet Potato/Pumpkin Hash By Ava Garcia