612 kcal Seafood Newburg (Scallops, Shrimp, and Cod in a Sherry Cream Sauce) By Jacob Lam 670 kcal Super Easy Sheet-Pan Shrimp Boil that You'll Make Over and Over Again By Noah Khouri 1124 kcal for Shrimp Scampi with Garlic and Lemon By Fabio Costantino 678 kcal How to Make Crab Cakes By Mila Dao 557 kcal Greek-Style Baked Fish: Fresh, Simple, and Delicious By Henry Ueno 457 kcal Pan-Seared Honey Glazed Salmon with Collard Greens By Charlotte Rahman 223 kcal Shrimp Scampi Zoodles By Idris Awad 421 kcal Mardi Gras Shrimp Étouffée By Georgy Ushakov 203 kcal Tuna Sandwich Savory Cake (Swedish Smörgåstårta) By Kayla Meintjies 472 kcal Lemon, White Wine & Herb Shrimp By Tarek Haddad 944 kcal Spanish style salmon fillets By Sophia Mazumdar 817 kcal Fettuccine with shrimp, mussels and cherry tomatoes By Ethan Saad 134 kcal How to Make the Best Crawfish Étouffée By Mia Chen 359 kcal Wasabi & Honey Glazed-Salmon By Henry Ueno 327 kcal Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce By Sebastian Joubert 399 kcal Shrimp Fried Rice By Olivia Gerges 128 kcal Tuna Stuffed Hard-Boiled Eggs By Benjamin Mallari 244 kcal Tuna Stuffed Cherry Tomatoes By Olivia Marino 239 kcal Tuna Noodle Casserole: Mommie Cooks By Matthew Andres 426 kcal Tuna mousse dip By Sophia Singh