Tuna Stuffed Hard-Boiled Eggs
By Benjamin Mallari
0’
Prep time
45’
Cook time
45’
Total time
128
Calories
12
Serving
Summary
If you have around 45 minutes to spend in the kitchen, Tuna Stuffed Hard-Boiled Eggs might be a super gluten free, dairy free, and pescatarian recipe to try. One portion of this dish contains approximately 9g of protein, 4g of fat, and a total of 129 calories. This recipe serves 12. For 51 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 4 people were impressed by this recipe. A mixture of hardboiled eggs, carrot, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. It works well as a very reasonably priced side dish. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is not so spectacular. If you like this recipe, take a look at these similar recipes: Cook the Book: Tuna-Stuffed Hard-Boiled Eggs, Instant Pot Hard Boiled Eggs (And Easy Deviled Eggs!), and Son-in-Law Eggs: Thai Fried Hard-Boiled Eggs in Tamarind Sauce.
Benjamin Mallari
0 Followers
Step by Step
Step 1
Ingredient
-
parsley20 grams -
lemon juice1 tbsp -
onion0.5 smalls -
carrot32 grams -
corn12 -
hard boiled egg6 -
tuna1
