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Tuna Noodle Casserole: Mommie Cooks

Tuna Noodle Casserole: Mommie Cooks

By Matthew Andres
0’ Prep time
45’ Cook time
45’ Total time
239 Calories
8 Serving

Summary

Tuna Noodle Casserole: Mommie Cooks might be just the American recipe you are searching for. This recipe makes 8 servings with 239 calories, 12g of protein, and 12g of fat each. For $1.57 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe from Foodista requires sherry, milk, garlic, and peas. It will be a hit at your Autumn event. Only a few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes around 45 minutes. 2 people found this recipe to be tasty and satisfying. With a spoonacular score of 49%, this dish is pretty good. Similar recipes are Salsa Verde By Mommie Cooks, Turkey Goulash By Mommie Cooks, and Chicken Fajitas By Mommie Cooks.
Matthew Andres 0 Followers

Step by Step

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Step 1

First up, youll melt 1 tablespoon of the butter over medium heat and add in the garlic, onion, celery, mushrooms and a pinch of salt and pepper. Cook it all up for 3 to 4 minutes.Once the veggies are cooked and hot, pull them out of your pan, turn the heat down to medium low and add in the remaining 4 tbsp of butter. Once its good and melted, add in 1/4 cup of flour and combine it to make a roux.To your roux, add in the milk, sherry, and broth.
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Step 2

Combine it well and bring it to a boil until thick.Once it thickens, turn the heat down to low and add the veggies back in along with your tuna, peas, and pimientos.Stir it all together and add in your cooked noodles.
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Step 3

Pour the whole concoction into an oven safe dish and top it off with the bread crumbs and cheese.
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Step 4

Sprinkle a little parsley over the top to make it all pretty.Throw it in your oven preheated to 350 degrees for about 20 minutes or until the cheese is bubbling and golden.

Ingredient

  • celery sticks
    celery sticks
    2
  • parsley
    parsley
    8
  • butter
    butter
    5 tbsps
  • salt and pepper
    salt and pepper
    1
  • breadcrumbs
    breadcrumbs
    3 tbsps
  • canned tuna
    canned tuna
    1 can
  • chicken broth
    chicken broth
    1.29 liters
  • garlic
    garlic
    1 clove
  • sherry
    sherry
    30 milliliters
  • canned mushrooms
    canned mushrooms
    1 can
  • canned peas
    canned peas
    1 can
  • onion
    onion
    1 tbsp
  • milk
    milk
    244 milliliters
  • wheat flour
    wheat flour
    3 tbsps
  • cooked wide egg noodles
    cooked wide egg noodles
    226.8 grams
  • cheese
    cheese
    56.5 grams
  • pimiento
    pimiento
    1 jar

Nutrition Facts

View nutrition facts
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