Step 1

Sauté the tomatoes seasoned with sea salt and black pepper, stirring occasionally, in hot olive oil for about 2 minutes.

Step 2

Add garlic, crushed red pepper flakes and wine. Stir and cook for 2 – 3 minutes.

Step 3

Add the celery, bring to a boil and simmer for 2 minutes.

Step 4

Add the shrimp, mussels, basil, rosemary and oregano to the pan and continue to simmer until cooked through, 5 - 6 minutes.

Step 5

Meanwhile cook pasta according to manufacturer’s directions. Drain, but keep ½ cup of the cooking water.

Step 6

Add the cooked pasta to the sauce and toss to combine. Add some cooking water if to thick.

Step 7

Serve immediately.