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Cavatelli with Chicken Sausage and Kale

Cavatelli with Chicken Sausage and Kale

By Amelia Mitra
0’ Prep time
45’ Cook time
45’ Total time
809 Calories
5 Serving

Summary

Cavatelli with Chicken Sausage and Kale could be just the dairy free recipe you've been looking for. This recipe serves 5. For $3.49 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This main course has 809 calories, 33g of protein, and 23g of fat per serving. Not a lot of people made this recipe, and 1 would say it hit the spot. A mixture of cavatelli pasta, olive oil, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 77%. Similar recipes include Broccoli and Sausage Cavatelli, Cavatelli With Broccoli and Sausage, and Cavatelli with Sausage and Radicchio.
Amelia Mitra 0 Followers

Step by Step

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Step 1

In a large pan, over medium high heat, add a drizzle of olive oil.
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Step 2

Add the sausage links and brown on each side, about 3 minutes a side. Do not worry if it isn't cooked through, it will finish cooking in a bit.
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Step 3

Remove from the pan and once cooled enough to handle, slice into rounds and set aside.In the same pan, over medium low heat, add another drizzle of olive oil and add the garlic and kale. Once the garlic is lightly golden add in the broth. Simmer for 15 minutes.While that is simmering go ahead and cook the pasta. I cooked mine in the pot of boiling water for only 4 minutes then drain it. I finish cooking it in the pan with the kale and sausage so they absorb the delicious flavors.Once the kale has simmered for 15 minutes go ahead and add the sausage back in and let simmer for another 5 minutes.Toss the cavatelli in and let cook for another 2-3 minutes.
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Step 4

Sprinkle some grated pecorino over top and enjoy!

Ingredient

  • cavatelli
    cavatelli
    737.09 grams
  • extra virgin olive oil
    extra virgin olive oil
    3 tbsps
  • garlic
    garlic
    2 cloves
  • chicken sausage
    chicken sausage
    5 links
  • kale
    kale
    1 small bunch
  • vegetable stock
    vegetable stock
    705 milliliters

Nutrition Facts

View nutrition facts
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