Chanterelle & Fig Crostini

Summary

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Chanterelle & Fig Crostini at home. This hor d'oeuvre has 1368 calories, 35g of protein, and 36g of fat per serving. This recipe serves 1. For $31.35 per serving, this recipe covers 65% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. A mixture of figs, baguette, parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. With a spoonacular score of 76%, this dish is pretty good. Similar recipes include Fig-Prosciutto Crostini, Baked Fig Crostini, and Baked Fig Crostini.

Step by Step

Step 1

Saute shallot in olive oil and butter over medium-high heat until translucent.

Step 2

Add chanterelles, stirring occasionally, and cook 5-6 minutes until mushrooms have expelled their water.

Step 3

Stir in sage and cook another minute.

Step 4

Dollop chanterelle mixture on toasted bread slices, top with sliced fig, and garnish with parsely.

Ingredient

Butter

1 tbsp 1 tbsp
Extra Virgin Olive Oil

1 tbsp 1 tbsp
Thin Baguette

1 1
Shallot

1 large 1 large
Fresh Parsley

1 handful 1 handful
Sage

1 tbsp 1 tbsp
Figs

8 8
Chanterelle Mushrooms

453.59 grams 1 pound

Amount Per Serving
	Calories 1368.17kcal	68.41%
	Fat 36.14g	55.6%
	Saturated Fat 10.91g	68.16%
	Carbohydrates 233.65g	77.88%
	Net Carbohydrates 198.2g	72.07%
	Sugar 84.2g	93.55%
	Cholesterol 30.1mg	10.03%
	Sodium 1685.66mg	73.29%
	Protein 34.6g	69.2%
	Copper 20.4mg	1019.97%
	Manganese 3.65mg	182.29%
	Vitamin D 24.04µg	160.27%
	Vitamin B3 31.59mg	157.94%
	Iron 27.15mg	150.81%
	Fiber 35.45g	141.8%
	Vitamin B1 1.8mg	119.99%
	Vitamin B2 2mg	117.58%
	Potassium 3667.92mg	104.8%
	Vitamin K 101.51µg	96.67%
	Folate 315.57µg	78.89%
	Selenium 54.22µg	77.46%
	Vitamin B5 7.13mg	71.25%
	Phosphorus 574.95mg	57.49%
	Calcium 528.14mg	52.81%
	Magnesium 209.7mg	52.42%
	Vitamin B6 1mg	50.09%
	Zinc 6.06mg	40.42%
	Vitamin A 1255.82IU	25.12%
	Vitamin E 3.55mg	23.64%
	Vitamin C 15.32mg	18.57%