Charred Corn and Pepper Salsa

Charred Corn and Pepper Salsa

By Victoria Ni
0’ Prep time
45’ Cook time
45’ Total time
75 Calories
6 Serving

Summary

Charred Corn and Pepper Salsa requires about 45 minutes from start to finish. This recipe makes 6 servings with 70 calories, 3g of protein, and 1g of fat each. For 84 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of bell pepper, cilantro, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Mexican cuisine. It works well as a hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. With a spoonacular score of 41%, this dish is good. Try Corn-Husk-Wrapped Grilled Halibut with Charred Corn Salsa, Charred Tomatillo and Yellow Pepper Salsa, and Charred Corn Salad or Salsa for similar recipes.
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Step by Step

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Step 1

Bring a large pot of water to a boil. Add corn and cook until tender, about 10 minutes.
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Step 2

Heat grill pan to high. Place corn on grill pan and char each side of corn about 1 minute per side. Remove corn and let cool. Add peppers to grill pan and cook for 2 minutes per side till charred. Remove and let cool.
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Step 3

Once cool, slice kernels off of cob and add to large bowl. Chop pepper into bite sized pieces and add to corn. Chop red onion into small pieces and add to bowl. Roughly chop cilantro and add to bowl.
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Step 4

Juice to 2 limes into the bowl. Add pepper, mix together until evenly combined. Refrigerate and serve.

Ingredient

  • black pepper
    black pepper
    1 tbsp
  • cilantro
    cilantro
    8 grams
  • corn on the cob
    corn on the cob
    4
  • bell pepper
    bell pepper
    1
  • red onion
    red onion
    0.5
  • lime
    lime
    2

Nutrition Facts

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