Step 1

In a medium saucepan heat olive oil over medium high and brown sausage, using a wooden spoon to crumble the sausage as it browns.To the cooked sausage, add the wine and oregano, cook until wine reduces to 1/4 cup.

Step 2

Add marinara sauce and salt and pepper to taste.

Step 3

Let sauce begin to come to a boil and turn down to a slow simmer.Cover and simmer for 30 minutes.After 30 minutes add cream, basil and parmesan cheese, and stir to incorporate.While sauce is nearing the last 10 minutes, bring a large pot of salted water to a boil.

Step 4

Add the tortellini and cook 7 - 9 minutes until tender, stirring occaisionally.

Step 5

Drain pasta and toss with sauce.

Step 6

Serve with extra grated parmesan if desired.