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Cheesy Pasta in a Pot

Cheesy Pasta in a Pot

By Rana Al Awadhi
0’ Prep time
45’ Cook time
45’ Total time
490 Calories
8 Serving

Summary

Cheesy Pastan in a Pot takes roughly 45 minutes from beginning to end. This main course has 491 calories, 44g of protein, and 20g of fat per serving. This recipe serves 8 and costs $2.7 per serving. 2 people were impressed by this recipe. A mixture of mozzarella, provolone, spaghetti sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 67%, which is pretty good. If you like this recipe, you might also like recipes such as Cheesy Pastan in a Pot, One-Pot Cheesy Taco Pasta, and One-Pot Cheesy Taco Pasta.
Rana Al Awadhi 0 Followers

Step by Step

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Step 1

Preheat oven at 350 degrees.
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Step 2

Cook the ground meat in a little oil in a large pan stirring often. Drain fat.
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Step 3

Add onions, garlic, spaghetti sauce, stewed tomatoes, & undrained mushrooms. Mix well.
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Step 4

Simmer 20 mins or until onions are soft.
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Step 5

Cook pasta according to package directons. Drain & rinse with cold water.
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Step 6

Pour 1/2 of the shells in deep casserole.
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Step 7

Cover with 1/2 meat sauce mixture. Top with provolone.
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Step 8

Repeat & end with mozzarella.
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Step 9

Cover casserole & bake at 350 for 35-40 min.
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Step 10

Remove cover & continue baking until mozzarella melts & browns slightly, about 5 mins more.
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Step 11

Serve.

Ingredient

  • canned tomatoes
    canned tomatoes
    453.59 grams
  • provolone
    provolone
    226.8 grams
  • pasta sauce
    pasta sauce
    396.89 grams
  • canned mushrooms
    canned mushrooms
    1 can
  • whole garlic cloves
    whole garlic cloves
    1
  • onion
    onion
    2
  • pasta shells
    pasta shells
    226.8 grams
  • 95 percent lean ground beef
    95 percent lean ground beef
    907.19 grams
  • mozzarella
    mozzarella
    226.8 grams

Nutrition Facts

View nutrition facts
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