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chettinad egg curry

chettinad egg curry

By Mariya Slobodyan
0’ Prep time
30’ Cook time
30’ Total time
208 Calories
4 Serving

Summary

The recipe chettinad egg curry can be made in roughly 30 minutes. One portion of this dish contains approximately 8g of protein, 15g of fat, and a total of 208 calories. This recipe serves 4 and costs $1.29 per serving. It is a budget friendly recipe for fans of Indian food. It is brought to you by spoonacular user swasthi. If you have coriander leaves, pepper, cinnamon stick, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. It works well as a hor d'oeuvre. If you like this recipe, take a look at these similar recipes: chettinad egg curry, Chettinad Curry Eggs, and Muttai Paniyaram – Chettinad Egg Paniyaram.
Mariya Slobodyan 0 Followers

Step by Step

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Step 1

Complete recipe at Swasthi's blog

Ingredient

  • Table Salt
    Table Salt
    4
  • Black Pepper
    Black Pepper
    0.25 teaspoons
  • Egg
    Egg
    4
  • Cinnamon Stick
    Cinnamon Stick
    1 inch
  • Red Chili Pepper
    Red Chili Pepper
    3
  • Curry Leaves
    Curry Leaves
    1 sprig
  • Dried Cilantro
    Dried Cilantro
    9
  • Coconut
    Coconut
    20 milliliters
  • Ginger Garlic Paste
    Ginger Garlic Paste
    1 teaspoon
  • Onion
    Onion
    1 large
  • Tomato
    Tomato
    111.75 grams
  • Cumin
    Cumin
    0.5 teaspoons
  • Cooking Oil
    Cooking Oil
    2 tbsps
  • Whole Coriander Seeds
    Whole Coriander Seeds
    2 teaspoons
  • Green Cardamoms
    Green Cardamoms
    2
  • Poppy Seeds
    Poppy Seeds
    1.5 tbsps

Nutrition Facts

View nutrition facts
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