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Chicken and Vegetable Bake

Chicken and Vegetable Bake

By Jason Lim
0’ Prep time
45’ Cook time
45’ Total time
299 Calories
4 Serving

Summary

Chicken and Vegetable Bake could be just the gluten free recipe you've been looking for. This recipe serves 4. One serving contains 300 calories, 12g of protein, and 16g of fat. For $1.9 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up cans chicken breast in water, milk, cut green beans, and a few other things to make it today. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. It works well as a side dish. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 58%, this dish is solid. Similar recipes include Harvest Chicken & Vegetable Bake, Cheesy Chicken and Vegetable Bake, and Biscuit-Topped Chicken and Vegetable Bake.
Jason Lim 0 Followers

Step by Step

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Step 1

Stir the soup, milk, broccoli, carrots, beans, chicken, black pepper, 1/2 can onions and red pepper, if desired, in a 1 1/2-quart casserole.
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Step 2

Bake at 350°F. for 25 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Sprinkle with the remaining onions.
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Step 3

Bake for 5 minutes or until the onions are golden brown.

Ingredient

  • black pepper
    black pepper
    1 dash 59.15 grams
  • fried onions
    fried onions
    79.38 grams
  • carrot
    carrot
    128 grams
  • milk
    milk
    122 milliliters
  • chicken breast
    chicken breast
    127.57 grams
  • broccoli
    broccoli
    88 grams
  • green beans
    green beans
    110 grams
  • condensed cream of celery soup
    condensed cream of celery soup
    304.76 grams

Nutrition Facts

View nutrition facts
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