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Chicken and Wild Mushroom Stuffed Shells

Chicken and Wild Mushroom Stuffed Shells

By Valeria Rossetti
0’ Prep time
45’ Cook time
45’ Total time
798 Calories
4 Serving

Summary

Chicken and Wild Mushroom Stuffed Shells requires roughly 45 minutes from start to finish. This recipe serves 4. This main course has 786 calories, 45g of protein, and 36g of fat per serving. For $3.75 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. Head to the store and pick up pasta shells, garlic cloves, salt and pepper, and a few other things to make it today. It is brought to you by Foodista. With a spoonacular score of 60%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Wild Mushroom Ragoût In Puff Pastry Shells, Wild Mushroom-Stuffed Chicken Thighs With Fingerling Potatoes and Green Olives jkla, and Mushroom-Spinach Stuffed Shells.
Valeria Rossetti 0 Followers

Step by Step

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Step 1

Preheat the oven to 375 degrees. Heat the olive oil in a large skillet. Add the garlic, onion and mushrooms, and cook over low heat, stirring frequently for 8-10 minutes.
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Step 2

Add the ground chicken and prosciutto and cook, stirring frequently, for 12 minutes or until browned all over.
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Step 3

Stir in the Marsala, tomatoes and their can juices, basil, and tomato paste, and cook for 4 minutes. Season to taste with salt and pepper, then simmer on medium heat for about 20 minutes or until most of the liquid has been absorbed and mixture becomes thick.
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Step 4

Meanwhile, bring a large pot of salted water to a boil. Add the pasta, return to a boil and cook for 8-10 minutes until tender but still firm to bite. Drain and let dry. (You may want to add a few drops of olive oil to keep from sticking)
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Step 5

Using a spoon, fill the shells or cannelloni tubes with the chicken and mushroom mixture. Place in a 9x13 glass baking dish sprayed with cooking spray. Pour the tomato cream or vodka sauce over them to cover completely and sprinkle with the Parmesan cheese.
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Step 6

Serve with a side salad.

Ingredient

  • fresh mushrooms
    fresh mushrooms
    226.8 grams 226.8 grams
  • parmesan
    parmesan
    4
  • salt and pepper
    salt and pepper
    4
  • canned tomatoes
    canned tomatoes
    198.45 grams
  • prosciutto
    prosciutto
    113.4 grams
  • tomato paste
    tomato paste
    2 tbsps
  • ground chicken
    ground chicken
    453.59 grams
  • whole garlic cloves
    whole garlic cloves
    3
  • olive oil
    olive oil
    2 tbsps
  • onion
    onion
    1 large
  • pasta shells
    pasta shells
    0.5 boxes
  • fresh basil
    fresh basil
    1 tbsp
  • marsala
    marsala
    160 milliliters

Nutrition Facts

View nutrition facts
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