Chicken Curry

Chicken Curry

By Đường Linh
12’ Prep time
12’ Cook time
24’ Total time
219 Calories
1 Serving


If you love Indian food you have to try this recipe! This Chicken Curry tastes just as good as what you’d get at an Indian restaurant, if not better, and it’s easy to make. It brimming with flavor thanks to all the spices, it’s rich and creamy and it’s amazingly hearty when you finish it off with basmati rice or naan bread.
Đường Linh 6 Followers

Step by Step

Step 1
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Step 1

Season shrimp with salt and pepper, to taste; set aside.




  • Duck egg
    Duck egg
    1 piece
  • Dried pasta
    Dried pasta
    1 gram
  • Carrot
    12 gram

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