Chicken Enchilada Chowder
By Sara Al Harb
0’
Prep time
45’
Cook time
45’
Total time
648
Calories
6
Serving
Summary
Chicken Enchilada Chowder is a gluten free main course. One portion of this dish contains about 32g of protein, 25g of fat, and a total of 613 calories. This recipe serves 6. For $2.51 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. Not a lot of people really liked this Mexican dish. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is liked by 6 foodies and cooks. It is brought to you by Foodista. Head to the store and pick up orange bell pepper, cream corn, enchilada sauce, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 61%. This score is good. Chicken and Cheese Enchilada Chowder, Chipotle Chicken Enchilada Chowder, and Chicken and Cheese Enchilada Chowder { Rewind} are very similar to this recipe.
Sara Al Harb
0 Followers
Step by Step
Step 1
Ingredient
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orange pepper0.5 cups
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green enchilada sauce538.64 grams
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monterey jack cheese1 cup
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onion0.5 cups
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milk2 cups
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corn tortilla chips6
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jalapeno pepper6
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sour cream6
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black beans425.24 grams
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shredded cheddar cheese1 cup
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boneless skinless chicken breast2
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green chili pepper113.4 grams
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fire roasted tomatoes411.07 grams
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condensed cream of chicken soup56.7 grams
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creamed corn418.16 grams
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