Chicken Fajita Stuffed Bell Pepper
By Emily Marais
0’
Prep time
45’
Cook time
45’
Total time
663
Calories
3
Serving
Summary
The recipe Chicken Fajita Stuffed Bell Pepper is ready in approximately approximately 45 minutes and is definitely an awesome gluten free option for lovers of Mexican food. For $2.65 per serving, this recipe covers 79% of your daily requirements of vitamins and minerals. One portion of this dish contains about 105g of protein, 72g of fat, and a total of 1640 calories. This recipe serves 3. Head to the store and pick up already quinoa, grilled chicken breasts, lettuce, and a few other things to make it today. To use up the quinoa you could follow this main course with the Quinoa Pudding as a dessert. 1 person has tried and liked this recipe. It works well as an affordable main course. It is brought to you by Pink When. With a spoonacular score of 96%, this dish is excellent. If you like this recipe, take a look at these similar recipes: Chicken Fajita Stuffed Bell Pepper, Stuffed Bell Peppers [or meatloaf in a bell pepper], and Stuffed Bell Pepper.
Emily Marais
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Ingredient
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Salt And Pepper3 -
Shredded Cheese112 grams -
Cilantro2 tbsps -
Lettuce3 -
Chicken Breast2 -
Bell Pepper2 -
Cumin0.25 teaspoons -
Avocado1 medium -
Chili Powder0.25 teaspoons -
Salsa3 -
Quinoa170 grams