Chicken Parmesan Patty- Eat As A Burger OR On Pasta

Chicken Parmesan Patty- Eat As A Burger OR On Pasta

By Ethan Ryu
0’ Prep time
45’ Cook time
45’ Total time
714 Calories
3 Serving

Summary

Chicken Parmesan Patty- Eat As A Burger OR On Pastan is a Mediterranean main course. Watching your figure? This ketogenic recipe has 715 calories, 54g of protein, and 53g of fat per serving. This recipe serves 3 and costs $3.33 per serving. It is brought to you by Pink When. Head to the store and pick up ground chicken, egg, onion, and a few other things to make it today. 3 people found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 61%. Burger Club: Award-Winning Logan County Burger Patty Melt, Burger Club: Award-Winning Logan County Burger Patty Melt, and Burger Club: Award-Winning Logan County Burger Patty Melt are very similar to this recipe.
Ethan Ryu 0 Followers

Step by Step

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Step 1

Preheat oven to 400
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Step 2

Combine groundchicken, egg, 1/2 cup bread crumbs, seasonings and half of the chopped onion in a bowl. Shape into 6-8 patties.Coat in more bread crumbs.
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Step 3

Place on sheet pan.
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Step 4

Drizzle with Olive oil.
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Step 6

Add water, tomato paste, dates and sun dried tomato to a sauce pan over medium heat. Stir until fully combined.Bring to a boil. When the sauce starts to boil, reduce to simmer.
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Step 7

Add tomatoes, fresh herbs and seasonings. Simmer while chicken finishes.
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Step 8

Serve over whole wheat pasta OR as a burger!

Ingredient

  • black pepper
    black pepper
    1 teaspoon
  • whole wheat breadcrumbs
    whole wheat breadcrumbs
    0.5
  • egg
    egg
    1
  • garlic
    garlic
    1 teaspoon
  • coarse sea salt
    coarse sea salt
    1 teaspoon
  • fresh mozzarella
    fresh mozzarella
    12 slices
  • ground chicken
    ground chicken
    453.59 grams
  • olive oil
    olive oil
    3
  • onion
    onion
    1 small
  • seasoning mix
    seasoning mix
    1

Nutrition Facts

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