Chicken-Tortilla Chip Soup

Chicken-Tortilla Chip Soup

By Dylan Samut
0’ Prep time
45’ Cook time
45’ Total time
137 Calories
8 Serving

Summary

Chicken-Tortilla Chip Soup could be just the gluten free, dairy free, fodmap friendly, and whole 30 recipe you've been looking for. For $1.09 per serving, you get a main course that serves 8. One portion of this dish contains around 24g of protein, 3g of fat, and a total of 137 calories. 11 person have tried and liked this recipe. Head to the store and pick up carrots, cilantro, bouillon cubes, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 58%, which is good. Tortilla Chip Crusted Chicken with Queso Sauce, Cheese Tortilla Chip Chicken Enchilada Chilaquiles, and Garden Of Eatin’ Tortilla Chip Chicken Strips are very similar to this recipe.
Dylan Samut 0 Followers

Step by Step

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Step 1

Boil all of the above for 30-40 minutes. On serving, add corn chips, Monterey Jack cheese and slices of avocado.

Ingredient

  • water
    water
    1.18 liters
  • seasoned salt
    seasoned salt
    1 teaspoon
  • carrot
    carrot
    2
  • cilantro
    cilantro
    8 grams
  • chicken breast
    chicken breast
    4
  • bouillon cube
    bouillon cube
    2

Nutrition Facts

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