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Chili-Garlic Stir Fry

Chili-Garlic Stir Fry

By Zain Al Sharif
0’ Prep time
45’ Cook time
45’ Total time
147 Calories
6 Serving

Summary

Chili-Garlic Stir Fry is a gluten free and dairy free recipe with 6 servings. One serving contains 147 calories, 15g of protein, and 4g of fat. For $2.13 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. 3 people were glad they tried this recipe. Head to the store and pick up sesame oil, chicken broth, cooking sherry, and a few other things to make it today. It works well as a rather inexpensive main course. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 73%, which is pretty good. Similar recipes are Chili-Garlic Shrimp and Noodle Stir-Fry, Chili-Garlic Shrimp and Noodle Stir-Fry, and Chili and Garlic Spiced Beef and Broccoli Stir Fry.
Zain Al Sharif 0 Followers

Step by Step

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Step 1

I a wok or large skillet, heat 1 teaspoon sesame oil over medium-high heat. Add chicken and saute until cooked through. Set aside and cover.
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Step 2

In the same pan, heat 1 teaspoon sesame oil over medium-high heat. Add bok choy stalks (not the leaves), carrots and snow peas and saute until just tender. Set aside and cover.
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Step 3

Meanwhile, in a medium bowl, combine broth, sherry, cornstarch and Sriracha.
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Step 4

Heat final teaspoon sesame oil over medium high heat and add garlic. Saute until fragrant, 30 seconds to 1 minute. Add sauce and bring to a boil. Stir until it thickens then add chicken, veggies, bok choy leaves and green onion. Stir until all are coated and heated through.

Ingredient

  • hp sauce
    hp sauce
    6
  • sesame oil
    sesame oil
    2 teaspoons 1 teaspoon
  • snow peas
    snow peas
    226.8 grams
  • corn starch
    corn starch
    2 teaspoons
  • garlic
    garlic
    6 cloves
  • spring onions
    spring onions
    3 mediums
  • sherry
    sherry
    2 tbsps
  • chili garlic sauce
    chili garlic sauce
    2 tbsps
  • orange pepper
    orange pepper
    1
  • bok choy
    bok choy
    4 large stalks
  • carrot
    carrot
    3 mediums
  • yellow pepper
    yellow pepper
    1
  • boneless skinless chicken breast
    boneless skinless chicken breast
    340.19 grams
  • low sodium chicken broth
    low sodium chicken broth
    177 milliliters

Nutrition Facts

View nutrition facts
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