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chilli chicken

chilli chicken

By Tarek Haddad
0’ Prep time
160’ Cook time
160’ Total time
257 Calories
2 Serving

Summary

Forget going out to eat or ordering takeout every time you crave American food. Try making chilli chicken at home. This gluten free and dairy free recipe serves 2 and costs $1.74 per serving. One serving contains 253 calories, 29g of protein, and 7g of fat. It works well as a rather inexpensive main course. The Super Bowl will be even more special with this recipe. A mixture of oil, soya sauce, chilli sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by spoonacular user swasthi. From preparation to the plate, this recipe takes about 2 hours and 40 minutes. Users who liked this recipe also liked Andhra Chilli Chicken , how to make andhra green chilli chicken dry, Andhra Chilli Chicken , how to make andhra green chilli chicken dry, and Andhra Chilli Chicken , how to make andhra green chilli chicken dry.
Tarek Haddad 0 Followers

Step by Step

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Step 1

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Ingredient

  • garlic
    garlic
    0.75 tbsps
  • spring onions
    spring onions
    2
  • soy sauce
    soy sauce
    0.5 tbsps
  • ground cayenne pepper
    ground cayenne pepper
    0.25 teaspoons
  • onion
    onion
    1 small
  • sugar
    sugar
    0.5 teaspoons
  • chicken breast
    chicken breast
    250 grams
  • bell pepper
    bell pepper
    37.25 grams
  • corn flour
    corn flour
    2 tbsps
  • cooking oil
    cooking oil
    2
  • distilled white vinegar
    distilled white vinegar
    0.75 teaspoons
  • chili powder
    chili powder
    0.5 teaspoons
  • green chili pepper
    green chili pepper
    1
  • sweet chili sauce
    sweet chili sauce
    0.5 tbsps

Nutrition Facts

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