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Mushroom, spinach & miso butter spaghetti

Mushroom, spinach & miso butter spaghetti

By Audrey Yang
5’ Prep time
10’ Cook time
15’ Total time
627 Calories
1 Serving

Summary

This pasta recipe is simple yet full of flavour thanks to the miso butter sauce, which helps to intensify the umami characteristics of the mushrooms.
Audrey Yang 0 Followers

Step by Step

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Step 1

Cook the pasta according to pack instructions then drain, reserving a cupful of cooking water.
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Step 2

Meanwhile, heat the oil over a low heat in a large nonstick frying pan. Fry the shallots for 1-2 minutes, until softened, then tip in the mushrooms and increase the heat. Fry, stirring occasionally, for 5-6 minutes, until they release their liquid and turn golden brown.
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Step 3

Add the spinach to the pan and stir until almost wilted, then add the miso butter. Melt it and stir through the pasta with a splash of cooking water, until everything is coated in a silky sauce. Season, stir through the chives and sprinkle with the vegetarian cheese to serve.

Ingredient

  • Chives
    Chives
    1 tbsp
  • Shallots
    Shallots
    2
  • Essential cup mushrooms
    Essential cup mushrooms
    300 grams
  • Essential olive oil
    Essential olive oil
    1 tbsp
  • Vegetarian italian hard cheese
    Vegetarian italian hard cheese
    5 grams
  • Essential spinach
    Essential spinach
    80 grams
  • Essential spaghetti
    Essential spaghetti
    75 grams
  • Cooks' ingredients miso butter
    Cooks' ingredients miso butter
    30 grams

Nutrition Facts

View nutrition facts
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