Chocolate nut spread

Chocolate nut spread

By Abigail Lam
0’ Prep time
45’ Cook time
45’ Total time
156 Calories
20 Serving

Summary

Chocolate nut spread could be just the gluten free and dairy free recipe you've been looking for. This recipe makes 20 servings with 156 calories, 3g of protein, and 12g of fat each. For 48 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe is liked by 392 foodies and cooks. This recipe from Foodista requires almond milk, water, walnuts, and coconut oil. It works well as a condiment. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a not so tremendous spoonacular score of 37%. Similar recipes include Apricot-Nut Spread, Apricot-Nut Spread, and Maple Nut Bagel Spread.
Abigail Lam 0 Followers

Step by Step

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Step 1

Preheat your oven at 350.On a cookie sheet, spread the hazelnuts, the almonds, the walnuts and put them in the oven for 10-12 minutes.In the meantime, cook your dates with the water for 5 minutes in a small pot.When its all in puree, melt in your chocolate chunks, the coconut oil and stir in the cocoa powder.When your nuts are roasted, put them in the food processor and mix until you see it starts to turn into butter, about 3-4 minutes. I find its faster when the nuts are still hot compared to cold ones.
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Step 2

Add in the chocolate and continue mixing until its a paste. Put in the almond milk and you will get a nice smooth texture, really spreadable.

Ingredient

  • water
    water
    5 tbsps
  • almond milk
    almond milk
    125 milliliters
  • hazelnuts
    hazelnuts
    120 grams
  • medjool dates
    medjool dates
    147 grams
  • almonds
    almonds
    143 grams
  • chocolate chips
    chocolate chips
    90 milliliters
  • walnuts
    walnuts
    58.5 grams
  • cacao powder
    cacao powder
    21.5 grams
  • coconut oil
    coconut oil
    2 tbsps

Nutrition Facts

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