Chorizo and Beef Quinoa Stuffed Pepper
By Lily Sukhum
20’
Prep time
10’
Cook time
30’
Total time
704
Calories
4
Serving
Summary
Chorizo and Beef Quinoa Stuffed Pepper is a gluten free main course. One portion of this dish contains approximately 51g of protein, 37g of fat, and a total of 685 calories. This recipe serves 4 and costs $3.69 per serving. Plenty of people made this recipe, and 1254 would say it hit the spot. It is brought to you by Pink When. If you have bell peppers, chorizo, chili powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. With a spoonacular score of 93%, this dish is super. Similar recipes include Pepper-Stuffed Peppers with Chorizo, Chorizo & Red Pepper Stuffed Potatoes With Roasted Garlic Aioli, and QUINOAn AND GROUND TURKEY STUFFED PEPPER.
Lily Sukhum
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Ingredient
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spring onions4
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spanish chorizo453.59 grams
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monterey jack cheese28.25 grams
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ground cayenne pepper0.5 teaspoons
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bell pepper4
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cumin0.25 teaspoons
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chili powder0.25 teaspoons
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95 percent lean ground beef453.59 grams
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quinoa170 grams
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