Step 1

Put the pasta in a pan and then boil the kettle

Step 2

While the kettle is boiling chuck the Chorizo and bacon in a frying pan with the oil on a high heat.

Step 3

Put the boiling water from the kettle in the pan of pasta and add salt, pepper and a dash of olive oil. Simmer until done.

Step 4

Once the bacon looks like it is about to get crispy add the mushrooms and the garlic. Keep turning at this point to make sure the bacon doesn't burn.

Step 5

Just before you drain the past throw the peas in the frying pan with the bacon and turn the heat down to low.

Step 6

Drain the pasta and then add the pasta to the frying pan and coat it in the lovely orangey/red oil from the chorizo.

Step 7

Serve with some freshly ground pepper.