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Chunky Tomato Gazpacho

Chunky Tomato Gazpacho

By Omar Al Hassan
0’ Prep time
45’ Cook time
45’ Total time
340 Calories
6 Serving

Summary

Chunky Tomato Gazpacho is a hor d'oeuvre that serves 6. For $2.09 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 340 calories, 7g of protein, and 22g of fat. This recipe is liked by 1 foodies and cooks. It is perfect for Summer. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. Head to the store and pick up avocado, garlic, sherry wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 83%. This score is tremendous. If you like this recipe, take a look at these similar recipes: Chunky Tomato-Fruit Gazpacho, Chunky Gazpacho, and Chunky Gazpacho with Sautéed Shrimp.
Omar Al Hassan 0 Followers

Step by Step

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Step 1

Put the tomatoes, green pepper and onion in a blender and puree. (BTW, you can easily peel tomatoes by submerging them in boiling water for a minute or two after which the skins should come off easily.)
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Step 2

Add the rest of the ingredients to the tomato mixture and garnish with your favorite chopped olives.

Ingredient

  • salt and pepper
    salt and pepper
    6
  • breadcrumbs
    breadcrumbs
    108 milliliters
  • olives
    olives
    6
  • garlic
    garlic
    2 cloves
  • canned tomato sauce
    canned tomato sauce
    240 milliliters
  • cucumber
    cucumber
    1
  • sherry vinegar
    sherry vinegar
    30 milliliters
  • olive oil
    olive oil
    1 tbsp
  • green pepper
    green pepper
    1
  • onion
    onion
    0.5
  • tomato
    tomato
    8
  • celery
    celery
    4 stalks
  • avocado
    avocado
    6

Nutrition Facts

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