Cider Roasted Carrot and Apple Fall Side Dish

Summary

Cider Roasted Carrot and Apple Fall Side Dish requires about 1 hour from start to finish. For 83 cents per serving, you get a side dish that serves 4. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 169 calories, 1g of protein, and 7g of fat per serving. 1 person were impressed by this recipe. It can be enjoyed any time, but it is especially good for Autumn. If you have olive oil, apple cider, salt and pepper, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is solid. Carrot-Apple Side Dish, Leek, Apple and Feta Side Dish, and Roasted Root Vegetable Side Dish are very similar to this recipe.

Step by Step

Step 1

Preheat oven to 400

Step 2

In a large bowl toss carrots and apples in olive oil and rosemary. Sprinkle with salt and pepper.

Step 3

Transfer carrots and apples to a medium roasting dish and pour apple cider over top.

Step 4

Cover with foil and roast for 15 minutes.

Step 5

Remove foil and drizzle carrots with honey. Cook uncovered for 30 minutes, until carrots are tender and liquid has reduced.

Step 6

Serve warm, drizzled with sauce.

Step 7

Serves 4-6

Ingredient

Salt And Pepper

4 4
Olive Oil

2 tbsps 2 tbsps
Apple

1 1
Honey

1 tbsp 1 tbsp
Fresh Rosemary

1 teaspoon 1 teaspoon
Baby Carrots

453.59 grams 1 pound
Apple Cider

236 milliliters 1 cup

Amount Per Serving
	Calories 168.56kcal	8.43%
	Fat 7.31g	11.25%
	Saturated Fat 1.02g	6.39%
	Carbohydrates 26.65g	8.88%
	Net Carbohydrates 22.12g	8.04%
	Sugar 20.12g	22.35%
	Cholesterol 0mg	0%
	Sodium 285.45mg	12.41%
	Protein 0.92g	1.85%
	Vitamin A 15667.87IU	313.36%
	Fiber 4.53g	18.13%
	Vitamin K 15.87µg	15.12%
	Manganese 0.24mg	11.86%
	Potassium 381.04mg	10.89%
	Folate 32.28µg	8.07%
	Vitamin B6 0.15mg	7.51%
	Vitamin E 1.1mg	7.31%
	Vitamin C 5.64mg	6.83%
	Copper 0.14mg	6.77%
	Iron 1.21mg	6.72%
	Vitamin B5 0.52mg	5.16%
	Calcium 44.8mg	4.48%
	Magnesium 16.83mg	4.21%
	Phosphorus 41.21mg	4.12%
	Vitamin B2 0.06mg	3.82%
	Vitamin B3 0.72mg	3.61%
	Vitamin B1 0.05mg	3.61%
	Selenium 1.12µg	1.6%
	Zinc 0.24mg	1.58%

View nutrition facts

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