Step 1

GREASE baking dish (I melt 2 tablespoons of butter for this and brush it all over the inside of the dish)

Step 2

IN YOUR BREAD MAKER, ADD all dough ingredients in the exact order as listed above.

Step 3

SELECT Dough course and press Start

Step 4

ONCE the dough course is complete, liberally sprinkle a work surface with flour

Step 5

PLACE dough on work surface and roll out to a large rectangle (12" x 16")

Step 6

Filling Ingredients: BRUSH melted butter on dough leaving 1/2 " edge on all sides

Step 7

COMBINE sugars and cinnamon together in a bowl, sprinkle all over buttered area

Step 8

STARTING with longest side, ROLL up dough tightly to form a log

Step 9

WITH SHARP KNIFE, cut rolls in 1 1/2" slices

Step 10

PLACE rolls in baking dish

Step 11

BRUSH the 2 tablespoons of melted butter over the rolls

Step 12

COVER with a clean tea towel and let rise in a warm area for 30 minutes

Step 13

PREHEAT oven to 350F

Step 14

REMOVE towel and BAKE in oven for 25 minutes.

Step 15

ALLOW buns to rest in baking dish at room temperature on cooling rack for 5 minutes

Step 16

COMBINE all icing ingredients and blend until smooth

Step 17

BRUSH glaze over tops of warm buns