Step 1

Marinate chicken in listed ingredients and refrigerate for 15mins.

Step 2

Meanwhile, melt butter in a large sauce pan.

Step 3

Add orange juice, water drained from soaked apricots and sugar.

Step 4

Let it simmer on a high flame.

Step 5

When the quantity reduces to “ALMOST” half, add chicken and stir.

Step 6

Now let the mixture cook with lid closed till it starts to thicken.

Step 7

Open peanuts pack and empty it into the pan.

Step 8

Mix well and switch heat off when consistence is as thick as in picture.

Step 9

Garnish with chopped mint leaves and serve with jasmine rice or basmati.