Citrus Tomato Marmalade

Step by Step

Step 1

Mix tomatoes, sugar, and salt in a large kettle and set aside. Peel oranges and lemons, slicing the peel very thin. Boil the peel in water for 5 minutes and drain.

Step 2

Add peel to tomatoes. Slice the orange and lemon pulp, remove the seeds, and add to tomatoes. Tie cinnamon and cloves in cheese cloth to make a spice bag, and add to tomatoes.

Step 3

Heat tomato mix to a boil. Cook rapidly, stirring almost constantly, until thickened (45 minutes or longer).

Step 4

Remove the spice bag and discard.

Step 5

Pour the marmalade into hot sterile jars and seal. Store in a cool, dry, dark place.

Ingredient

Table Salt

0.25 teaspoons 0.25 teaspoons
Nutmeg

1 teaspoon 1 teaspoon
Lemon

2 2
Sugar

1.2 kgs 6 cups
Tomato

2.84 kgs 3 quarts
Orange Zest

192 grams 2 cups
Orange

2 2
Cinnamon

4 sticks 4 sticks

Amount Per Serving
	Calories 616.46kcal	30.82%
	Fat 1.31g	2.01%
	Saturated Fat 0.17g	1.06%
	Carbohydrates 157.44g	52.48%
	Net Carbohydrates 149.15g	54.24%
	Sugar 144.78g	160.87%
	Cholesterol 0mg	0%
	Sodium 83.01mg	3.61%
	Protein 3.71g	7.42%
	Vitamin C 100.5mg	121.82%
	Vitamin A 2792.9IU	55.86%
	Fiber 8.29g	33.16%
	Manganese 0.66mg	32.89%
	Potassium 888.82mg	25.39%
	Vitamin K 25.41µg	24.2%
	Vitamin B6 0.33mg	16.47%
	Folate 65.35µg	16.34%
	Vitamin E 1.88mg	12.54%
	Copper 0.24mg	12.23%
	Vitamin B1 0.18mg	11.89%
	Magnesium 45.57mg	11.39%
	Vitamin B3 2.2mg	10.98%
	Calcium 101.15mg	10.11%
	Phosphorus 89.57mg	8.96%
	Iron 1.4mg	7.77%
	Vitamin B2 0.12mg	7.16%
	Vitamin B5 0.51mg	5.09%
	Zinc 0.67mg	4.47%
	Selenium 1.31µg	1.87%