Classic Beef Pasta Stroganoff

Classic Beef Pasta Stroganoff

By Abigail Lam
0’ Prep time
45’ Cook time
45’ Total time
600 Calories
6 Serving

Summary

The recipe Classic Beef Pasta Stroganoff can be made in about 45 minutes. This recipe serves 6. One portion of this dish contains roughly 32g of protein, 38g of fat, and a total of 591 calories. For $3.06 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up beef sirloin steak, cream, garlic clove, and a few other things to make it today. It works well as a main course. This recipe from Foodista has 1 fans. All things considered, we decided this recipe deserves a spoonacular score of 52%. This score is solid. Users who liked this recipe also liked Classic Beef Stroganoff, Classic Beef Stroganoff, and Classic Beef Stroganoff.
Abigail Lam 0 Followers

Step by Step

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Step 1

Cut beef across grain into about 1½x1/2-inch strips.
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Step 2

Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
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Step 3

Cook beef in same skillet until brown. Stir in 1 cup of the broth and the salt.Heat to boiling; reduce heat. Cover and simmer 15 minutes.
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Step 4

Stir remaining ½ cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.

Ingredient

  • table salt
    table salt
    0.5 teaspoons
  • fresh mushrooms
    fresh mushrooms
    240 milliliters 240 milliliters
  • beef broth
    beef broth
    360 milliliters
  • margarine
    margarine
    56.75 milliliters
  • whole garlic cloves
    whole garlic cloves
    1
  • onion
    onion
    2 mediums
  • sour cream
    sour cream
    345 milliliters
  • wheat flour
    wheat flour
    31.25 grams
  • cooked wide egg noodles
    cooked wide egg noodles
    480 grams
  • porterhouse steak
    porterhouse steak
    680.39 grams

Nutrition Facts

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