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Classic Clam Sauce

Classic Clam Sauce

By Jacob Yazdani
0’ Prep time
45’ Cook time
45’ Total time
336 Calories
4 Serving

Summary

You can never have too many sauce recipes, so give Classic Clam Sauce a try. One portion of this dish contains around 13g of protein, 8g of fat, and a total of 335 calories. This pescatarian recipe serves 4 and costs $2.26 per serving. 1 person found this recipe to be yummy and satisfying. If you have olive oil, cornstarch, parsley, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is solid. Try Classic Clam Chowder, Classic Manhattan Clam Chowder, and Clam Sauce for similar recipes.
Jacob Yazdani 0 Followers

Step by Step

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Step 1

Saute' the onion and garlic in butter and olive oil add the cornstarch to the clam juice (add clams at end) and wine then stir into pan with onion and garlic. Stir on medium until bubbly about 5 minutes and has thickened then add the clams, oregano, parsley, salt and pepper to taste.

Ingredient

  • butter
    butter
    1.01 tbsp
  • oregano
    oregano
    2 teaspoons
  • corn starch
    corn starch
    4 tbsps
  • garlic
    garlic
    3 cloves
  • cooked spaghetti
    cooked spaghetti
    4
  • clams
    clams
    204.12 grams
  • dry white wine
    dry white wine
    240 milliliters
  • olive oil
    olive oil
    1 tbsp
  • onion
    onion
    1
  • fresh flat leaf parsley
    fresh flat leaf parsley
    1 bunch

Nutrition Facts

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