Classic Eggs Benedict

By Evgeny Titov

0’ Prep time

45’ Cook time

45’ Total time

197 Calories

4 Serving

Summary

Classic Eggs Benedict might be just the breakfast you are searching for. This recipe serves 4. For 88 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 14g of protein, 9g of fat, and a total of 198 calories. 98 people were glad they tried this recipe. Head to the store and pick up eggs, canadian bacon, vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 40%. This score is not so excellent. Users who liked this recipe also liked Classic Eggs Benedict, Classic Eggs Benedict, and Classic Eggs Benedict.

Evgeny Titov 0 Followers

Step by Step

Step 1

Prepare Knorr Hollandaise Sauce according to package instructions.

Step 2

Brown Canadian Bacon in a frying pan and toast English muffins. While bacon is cooking, poach the eggs.

Step 3

Fill a medium sized sauce pan half way with water. Add 1/2 teaspoon of white vinegar (this is optional but the vinegar helps hold the egg together). Bring to a gentle boil and carefully add eggs (1-2 at a time works best). Poach eggs for 2-3 minutes or until yolk has set to your preference. Remove eggs one at a time with a slotted spoon.

Step 4

Layer ingredients as follows: English muffin, Canadian Bacon, Eggs, Hollandaise Sauce.

Ingredient

egg

4 4
english muffin

2 2
hollandaise sauce

1 package 1 package
canadian bacon

4 slices 4 slices
distilled white vinegar

0.5 teaspoons 0.5 teaspoons

Amount Per Serving
	Calories 197.5kcal	9.88%
	Fat 8.96g	13.78%
	Saturated Fat 2.61g	16.3%
	Carbohydrates 14.43g	4.81%
	Net Carbohydrates 13.66g	4.97%
	Sugar 0.16g	0.18%
	Cholesterol 178.81mg	59.6%
	Sodium 497.87mg	21.65%
	Protein 13.8g	27.59%
	Selenium 20.64µg	29.48%
	Phosphorus 194.31mg	19.43%
	Vitamin B1 0.28mg	18.88%
	Vitamin B2 0.29mg	17.29%
	Vitamin B3 2.26mg	11.28%
	Vitamin D 1.68µg	11.19%
	Vitamin B6 0.2mg	9.91%
	Vitamin B12 0.59µg	9.9%
	Vitamin B5 0.95mg	9.5%
	Folate 32.37µg	8.09%
	Zinc 1.16mg	7.76%
	Iron 1.22mg	6.76%
	Manganese 0.12mg	6.05%
	Potassium 196.11mg	5.6%
	Vitamin A 237.6IU	4.75%
	Calcium 41.78mg	4.18%
	Copper 0.08mg	4.07%
	Magnesium 16.12mg	4.03%
	Vitamin E 0.52mg	3.48%
	Fiber 0.77g	3.08%

View nutrition facts

Related Recipe

28 kcal

Classic Eggs Benedict

Summary

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Step 1

Step 2

Step 3

Step 4

Ingredient

Nutrition Facts

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