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Classic Eggs Benedict

Classic Eggs Benedict

By Evgeny Titov
0’ Prep time
45’ Cook time
45’ Total time
197 Calories
4 Serving

Summary

Classic Eggs Benedict might be just the breakfast you are searching for. This recipe serves 4. For 88 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 14g of protein, 9g of fat, and a total of 198 calories. 98 people were glad they tried this recipe. Head to the store and pick up eggs, canadian bacon, vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 40%. This score is not so excellent. Users who liked this recipe also liked Classic Eggs Benedict, Classic Eggs Benedict, and Classic Eggs Benedict.
Evgeny Titov 0 Followers

Step by Step

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Step 1

Prepare Knorr Hollandaise Sauce according to package instructions.
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Step 2

Brown Canadian Bacon in a frying pan and toast English muffins. While bacon is cooking, poach the eggs.
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Step 3

Fill a medium sized sauce pan half way with water. Add 1/2 teaspoon of white vinegar (this is optional but the vinegar helps hold the egg together). Bring to a gentle boil and carefully add eggs (1-2 at a time works best). Poach eggs for 2-3 minutes or until yolk has set to your preference. Remove eggs one at a time with a slotted spoon.
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Step 4

Layer ingredients as follows: English muffin, Canadian Bacon, Eggs, Hollandaise Sauce.

Ingredient

  • egg
    egg
    4
  • english muffin
    english muffin
    2
  • hollandaise sauce
    hollandaise sauce
    1 package
  • canadian bacon
    canadian bacon
    4 slices
  • distilled white vinegar
    distilled white vinegar
    0.5 teaspoons

Nutrition Facts

View nutrition facts
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