Step 1

Finely mince the parsley, green onions and the herbs.

Step 2

In a mortar, mix the herbs with the breadcrumbs, softened butter, and any remaining oyster liquor until you have a textured paste. Season to taste with salt, pepper, Tabasco and Pernod.

Step 3

Spread about a 1/4 inch of rock salt in an oven-safe dish and set the oysters on top, making sure they're level. The salt will help keep the oysters from sliding around.

Step 4

Spoon an equal amount of the herb butter paste on top of each oyster.

Step 5

Place on the middle rack under the broiler and broil until the edges of the oysters curl and the herb butter paste bubbles, about 5 minutes.

Step 6

Serve immediately.