Step 1

In a pot add a couple glugs of olive oil & sauté clove of garlic until brown then discard.

Step 2

On medium heat sauté veggies slowly for about 10 minutes - so they are not brown but translucent.

Step 3

Raise the heat slightly & add in meat - breaking up the pieces with a wooden spoon.

Step 4

Season with salt & pepper.

Step 5

Add tomatoes & half a glass of water.

Step 6

Bring up to boil.

Step 7

Lower to a very low simmer for 2.5 hours stirring occasionally.

Step 8

Toss with your favorite pasta.

Step 9

If sauce becomes too thick, add a little pasta water.