Classic Seafood Clam Chowder

Classic Seafood Clam Chowder

By Đường Linh
10’ Prep time
25’ Cook time
35’ Total time
219 Calories
4 Serving


"Add up to 1-1/2 cups (375 mL) chopped carrots, red bell pepper or corn kernels with onion for extra colour and nutrition. Turn this into chicken chowder: replace dill with thyme and stir in 2 cups (500 mL) diced cooked chicken in place of fish. For the Adventurous: Omit butter and add 3 slices bacon, chopped, and 1/2 tsp (2 mL) hot pepper flakes with onion. Add 2 lbs (1 kg) scrubbed mussels or clams in the shell in place of the fish and cook until shells have opened. Discard any that do not open."
Đường Linh 6 Followers


Step by Step

Check circle icon

Step 1

In a large pot, melt butter over medium heat; sauté celery, onion, bay leaf, dill, 1/2 tsp (2 mL) salt and 1/4 tsp (1 mL) pepper for about 5 min or until onions start to brown. Stir in potatoes; sauté for 2 min. "Butter Celery Onion Bay leaf Dried dill or dried thyme Salt and pepper Yukon Gold potatoes"

Check circle icon

Step 2

Increase heat to medium-high; stir in water and bring to a boil. Cover, reduce heat to medium and boil for about 5 min or until potatoes are almost tender.

Check circle icon

Step 3

Whisk flour into milk and stir into pot; bring to a simmer, stirring often. Stir in fish or seafood; simmer, stirring often for 5 min or until fish is opaque and flakes easily with a fork or seafood is hot. "Milk Raw skinless fish fillets or cooked seafood (shrimp, lobster, scallops, crab, clams, oysters) or a combination"

Check circle icon

Step 4

Discard bay leaf. Stir in lemon juice and season to taste with salt and pepper. "Lemon juice Salt and pepper"

Check circle icon

Step 5

Whole grain crackers


  • Lemon
    2 piece
  • Soy milk
    Soy milk
    3 ml
  • Thyme
    1 gram
  • Bay
    1 gram
  • Butter
    1 gram
  • Catfish
    2 gram
  • Celery
    2 gram
  • Onion
    1 bulb

Related Recipe

Tom Yum Talay: Thai Seafood Soup
219 kcal

Tom Yum Talay: Thai Seafood Soup

This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime. The soup soothes and uplifts the spirit as well as the body. In Thailand, Tom Yum Talay is known for its health benefits and is the Thai equivalent of chicken noodle soup when you're feeling ill. And, once you have all of the ingredients, it's also remarkably easy to make. Prepare this soup on a chilly fall or winter day and you'll soon feel thoroughly warmed from the inside out.
like icon 2
comment icon 0
219 kcal


Korean Seafood Pancake (Haemul Pajeon). A crispy chewy aromatic onion pancake topped off with squid rings and shrimp. A popular appetizer, snack or side dish in Korean cuisine that will keep your taste buds salivating for more. Easy to make at home and in less than 30 minutes!
like icon 0
comment icon 0
Want to add a chatbot (like this one) to your website? I’m here to help