Step 1

Preheat oven at 350.

Step 2

In a large bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.

Step 3

In the bowl of an electric mixer, cream together the coconut oil and the light brown sugar.

Step 4

Continue to mix as you add in the bananas, then the milk and vanilla. Mix for another 2 minutes. You are looking for a smooth batter.

Step 5

Next, while still mixing, add in the dry ingredients, one tablespoon at a time, making sure each addition is mixed in well before adding the next.

Step 6

Remove the bowl from the mixer and fold in the chopped nuts and the coconut flakes.

Step 7

Transfer to a loaf pan and sprinkle the top with sliced almonds.

Step 8

Bake for 1 to 1 1/2 hours, or until a toothpick inserted in the middle of the loaf comes out clean.