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Coconut Rice Pudding

Coconut Rice Pudding

By Alessia Bertolucci
0’ Prep time
45’ Cook time
45’ Total time
576 Calories
2 Serving

Summary

If you have roughly 45 minutes to spend in the kitchen, Coconut Rice Pudding might be a tremendous gluten free and lacto ovo vegetarian recipe to try. One portion of this dish contains approximately 10g of protein, 10g of fat, and a total of 574 calories. This recipe serves 2. For $1.23 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 32 people have tried and liked this recipe. It is brought to you by Afrolems. If you have coconut, coconut milk, tuwo rice, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 58%, which is pretty good. Similar recipes are The Secret Ingredient (Coconut): Double Coconut Rice Pudding, Coconut Rice Pudding, and Coconut Rice Pudding.
Alessia Bertolucci 0 Followers

Step by Step

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Step 1

In a pot on low heat, pour in your already cooked tuwo rice, the coconut milk and the condensed milk. Stir and leave to simmer on low heat till the milk becomes absorbed in the rice.Mash the rice a little bit as it is boiling in the pot of milk. Once rice has absorbed the milk completely, take off the stove and allow it to cool.Chop the fruits you would like to add to the pudding and set aside.Grate your coconut and set aside or use store bought coconut flakes.In a pan, pour in your coconut flakes and heat up to toast. Stir it around so it does not burn until you achieve a light brown color and take it off the heat.
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Step 2

Serve the rice pudding with the fruits and toasted coconut flakes sprinkled over it as a dessert.

Ingredient

  • sweetened condensed milk
    sweetened condensed milk
    76.5 milliliters
  • coconut milk
    coconut milk
    56.5 milliliters
  • mixed fruit
    mixed fruit
    118.5 grams
  • short grain rice
    short grain rice
    200 grams
  • unsweetened coconut
    unsweetened coconut
    1 handful

Nutrition Facts

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