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Corn Avocado Salsa

Corn Avocado Salsa

By Mason Dang
0’ Prep time
25’ Cook time
25’ Total time
237 Calories
2 Serving

Summary

Corn Avocado Salsa might be just the hor d'oeuvre you are searching for. For $1.31 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 16g of fat, and a total of 237 calories. This recipe serves 2. 44 people have made this recipe and would make it again. This recipe from Foodista requires avocado, balsamic vinegar, cumin, and garlic. A few people really liked this Mexican dish. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes around 25 minutes. With a spoonacular score of 97%, this dish is spectacular. If you like this recipe, take a look at these similar recipes: Avocado Corn Salsa, Avocado-Corn Salsa, and Avocado-Corn Salsa.
Mason Dang 0 Followers

Step by Step

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Step 1

Preheat oven to 375 degrees.
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Step 2

Spread corn flat on a baking sheet.
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Step 3

Spray lightly with olive oil spray.
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Step 4

Roast corn in the oven for about 8-10 minutes. (Be careful not to brown too much or burn.)
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Step 5

Remove from heat and allow to cool.
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Step 6

Finely chop red pepper and garlic and mix in a bowl.
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Step 7

Peel and coarsely chop avocado and add to bowl.
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Step 8

Add cooled corn.
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Step 9

Mix in cumin and vinegar and blend well.

Ingredient

  • garlic
    garlic
    1 clove
  • frozen corn
    frozen corn
    123.75 grams
  • red pepper
    red pepper
    0.5 mediums
  • cumin
    cumin
    1 teaspoon
  • balsamic vinegar
    balsamic vinegar
    1 teaspoon
  • avocado
    avocado
    1

Nutrition Facts

View nutrition facts
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