Step 1

Tofu and veggie scramble

Step 2

Press the tofu for 30 minutes prior to cooking. Chop all the veggies and leave ready to begin cooking process.

Step 3

Using a non-stick skillet, heat olive oil on medium heat. Add pressed tofu and crumble in large pieces. The tofu will need to cook and dry out a little for 10 to 15 minutes, so meanwhile, add onions and garlic to tofu.

Step 4

After those 15 minutes, add asparagus and mushroom and all the rest of the spices plus the water. Cook for 5 minutes and serve hot!

Step 5

Home Fries

Step 6

Prepare potatoes before starting on tofu scramble.

Step 7

Preheat oven to 450F and move oven rack to the next to last highest row. Line a small cookie sheet with parchment paper.

Step 8

Wash and scrub potatoes. Dice them and add to a medium bowl. Add olive oil, salt and pepper and mix well. Pour potatoes on cookie sheet and spread evenly. Bake for 20 minutes and serve while hot.