Crack Chicken Chili

Crack Chicken Chili

By Dylan Santiago
5’ Prep time
25’ Cook time
30’ Total time
585 Calories
6 Serving

Summary

Need a gluten free main course? Crack Chicken Chili could be a tremendous recipe to try. This recipe serves 6 and costs $2.44 per serving. One portion of this dish contains about 27g of protein, 38g of fat, and a total of 609 calories. Only a few people made this recipe, and 1 would say it hit the spot. It is perfect for The Super Bowl. This recipe from Pink When requires chicken broth, ranch seasoning, cannellini beans, and tomatoes. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 43%, which is good. If you like this recipe, take a look at these similar recipes: Instant Pot Crack Chicken Chili, Instant Pot Crack Chicken Chili, and Instant Pot Crack Chicken Chili.
Dylan Santiago 0 Followers

Step by Step

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Step 1

Add shredded chicken, black beans, cannellini beans, tomatoes, and chicken broth to a large pot on medium-high heat. 
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Step 2

Add ranch dressing and stir to combine.
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Step 3

Bring to a boil and then lower to simmer. Simmer chili for 10 minutes, then add cream cheese. Allow simmering for 10 minutes, stirring often.
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Step 4

Add crumbled bacon and shredded cheese and serve immediately.

Ingredient

  • applewood smoked bacon
    applewood smoked bacon
    8
  • salt and pepper
    salt and pepper
    6
  • chicken broth
    chicken broth
    470 milliliters
  • shredded chicken
    shredded chicken
    2
  • cheddar cheese
    cheddar cheese
    226 grams
  • black beans
    black beans
    425.24 grams
  • dry ranch dressing mix
    dry ranch dressing mix
    4 tbsps
  • cream cheese
    cream cheese
    226.8 grams
  • cannellini beans
    cannellini beans
    425.24 grams

Nutrition Facts

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