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Cranberry Margarita

Cranberry Margarita

By Abigail Rahal
0’ Prep time
60’ Cook time
60’ Total time
378 Calories
6 Serving

Summary

Cranberry Margarita takes about 1 hour from beginning to end. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 379 calories. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 6 and costs $3.55 per serving. It works well as a rather expensive beverage. It is brought to you by Foodista. 29 people have tried and liked this recipe. Head to the store and pick up cranberries, grand marnier, karo syrup, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 20%. This score is not so amazing. Similar recipes include Cranberry Margarita, Cranberry Margarita, and Cranberry Margarita.
Abigail Rahal 0 Followers

Step by Step

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Step 1

In a saucepan over medium heat, melt the sugar in the orange juice. Add the cranberries and cook over low heat for 10 minutes. Set aside and let it cool. Blend cranberries in a blender, then strain to make the puree
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Step 2

In a shaker add crushed ice, 1 1/2 ounces of tequila, 1/2 ounce of Grand Marnier, 2 ounces of cranberry puree and shake to mix.
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Step 3

Skewer several cranberries onto 10 skewer sticks but leave enough skewer exposed on one end. Lightly brush each cranberry skewer with Karo syrup and then sprinkle granulated sugar over the cranberry skewers. Place the cranberry swizzle sticks on wax paper and place in the freezer to set.
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Step 4

Pour drink into a sugar rimmed martini glass. Add a cranberry swizzle stick for garnish.

Ingredient

  • Tequila
    Tequila
    255.15 grams
  • Orange Juice
    Orange Juice
    248 milliliters
  • Sugar
    Sugar
    200 grams
  • Brown Rice Syrup
    Brown Rice Syrup
    6
  • Grand Marnier
    Grand Marnier
    85.05 grams
  • Cranberries
    Cranberries
    453.59 grams

Nutrition Facts

View nutrition facts
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