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Cranberry Turkey Meatballs

Cranberry Turkey Meatballs

By Daria Pavlyuk
0’ Prep time
45’ Cook time
45’ Total time
121 Calories
8 Serving

Summary

The recipe Cranberry Turkey Meatballs can be made in roughly 45 minutes. For $1.16 per serving, you get a main course that serves 8. One serving contains 122 calories, 16g of protein, and 3g of fat. This recipe from Foodista requires greek yogurt, cranberries, herbs: i used parsley and thyme, and salt and pepper. 1 person has tried and liked this recipe. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is rather bad. Similar recipes are Apple Cranberry Turkey Meatballs, Turkey Meatballs with Cranberry Sweet & Sour Sauce, and Slow Cooker BBQ Cranberry Turkey Meatballs.
Daria Pavlyuk 0 Followers

Step by Step

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Step 1

Preheat oven to 400F and line a baking sheet with parchment paper or a silicon baking sheet.
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Step 2

Place all ingredients in a large bowl and mix with your hands until combined.
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Step 3

Shape into balls and place on prepared pan about 1-inch apart.
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Step 4

Bake for 30-35 minutes, until internal temp is 165F.
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Step 5

Remove from the oven and serve!

Ingredient

  • Salt And Pepper
    Salt And Pepper
    1 teaspoon
  • Breadcrumbs
    Breadcrumbs
    54 milliliters
  • Apple Cider Vinegar
    Apple Cider Vinegar
    0.5 tbsps
  • Egg
    Egg
    2
  • Ground Turkey
    Ground Turkey
    453.59 grams
  • Greek Yogurt
    Greek Yogurt
    50 milliliters
  • Dried Cranberries
    Dried Cranberries
    30.3 grams
  • Lemon Basil
    Lemon Basil
    6 grams

Nutrition Facts

View nutrition facts
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