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Creamy Honey Mustard Vinaigrette

Creamy Honey Mustard Vinaigrette

By Natalia Petrova
0’ Prep time
45’ Cook time
45’ Total time
44 Calories
12 Serving

Summary

If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your recipe box, Creamy Honey Mustard Vinaigrette might be a recipe you should try. One portion of this dish contains about 0g of protein, 4g of fat, and a total of 45 calories. This recipe serves 12. For 13 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. It works well as a cheap side dish. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up vinegar, garlic cloves, honey, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 7%, which is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Green Beans with Honey Mustard Vinaigrette from ‘The Fresh Honey Cookbook’, Green Beans with Honey Mustard Vinaigrette from ‘The Fresh Honey Cookbook’, and Honey-Mustard Vinaigrette.
Natalia Petrova 0 Followers

Step by Step

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Step 1

Add all ingredients thru garlic in a mixer or food processor, blend until smooth. Keep the motor running and slowly add vegetable oil, then extra-virgin olive oil. Season to taste with salt and freshly ground black pepper.

Ingredient

  • black pepper
    black pepper
    12
  • extra virgin olive oil
    extra virgin olive oil
    2 tbsps
  • whole garlic cloves
    whole garlic cloves
    2
  • kosher salt
    kosher salt
    0.5 teaspoons
  • honey
    honey
    1 tbsp
  • dijon mustard
    dijon mustard
    1 tbsp
  • vegetable oil
    vegetable oil
    109 milliliters
  • distilled white vinegar
    distilled white vinegar
    63.75 milliliters

Nutrition Facts

View nutrition facts
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