Step 1

Blend cornflour and water until dissolved

Step 2

Add prawns, soy sauce, egg and sesame oil and mix well

Step 3

Combine honey & garlic sauce ingredients in a bowl and set aside

Step 4

Heat oil on high heat in a wok until the surface shimmers slightly

Step 5

Deep-fry half the prawns for 1 minute

Step 6

Remove with a slotted spoon and drain on kitchen paper

Step 7

Repeat with the rest of the prawns

Step 8

Drain the oil from the wok (you can save it for later in a jar)

Step 9

Wipe the wok clean with kitchen paper

Step 10

Heat the same wok to moderate heat and add the honey & garlic sauce ingredients

Step 11

Simmer for about 1 ½ minutes

Step 12

Add the prawns till they are hot and just cooked through

Step 13

Garnish with spring onion and serve immediately.