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Crispy-Crowned Guacamole Fish Fillets

Crispy-Crowned Guacamole Fish Fillets

By Chloe Dao
0’ Prep time
30’ Cook time
30’ Total time
1061 Calories
2 Serving

Summary

Crispy-Crowned Guacamole Fish Fillets might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 1011 calories, 76g of protein, and 57g of fat per serving. This recipe serves 2. For $9.9 per serving, this recipe covers 67% of your daily requirements of vitamins and minerals. It is brought to you by spoonacular user dsky. It is a pricey recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 30 minutes. If you have bell pepper, onion, tabasco sauce, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Crispy Fish Fillets, Crispy Fish Fillets, and Crispy Baked Fish Fillets.
Chloe Dao 0 Followers

Step by Step

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Step 1

Prepare the guacamole by dicing the onion, cutting the tomatoes, and crushing the garlic.
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Step 2

Mix these ingredients with the ripe avocado and spice with salt, pepper, cilantro, and tabasco.Fry the fish for 5 minutes.Crush the tortilla chips with your hands.
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Step 3

Cut the bell peppers in strips.
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Step 4

Place the fish on a plate, use a fork to distribute the guacamole on the fish and crown the fish with the crispy crushed tortilla chips.

Ingredient

  • table salt
    table salt
    2
  • garlic
    garlic
    2 cloves
  • onion
    onion
    0.5
  • cilantro
    cilantro
    2 sprigs
  • fish
    fish
    650 grams
  • cherry tomato
    cherry tomato
    6
  • bell pepper
    bell pepper
    2
  • tabasco sauce
    tabasco sauce
    2
  • corn tortilla chips
    corn tortilla chips
    60 grams
  • avocado
    avocado
    3

Nutrition Facts

View nutrition facts
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